By the way:
They do that for 3 reasons: Keeping you on the site longer, which increases its rating with Google.
Adding more space for ads.
And preventing others from simply scraping and reposting the entire content on their site, since recipes by themselves can’t be copyrighted, but written stories can.True.
Although in Tolkien’s case, I think no one bothered to tell him that writers like Dickens were paid per-word for what they wrote and he just figured he’d do what everyone he grew up reading did.
writers like Dickens were paid per-word
Is that true? That explains Great Expectations. I had to read that in high school and it just went on and oooooon.
According to UC Santa Cruz, Dickens was not paid per word, but by installment. The novels were released in monthly installments, which culminated in a full novel. They do not mention Great Expectations specifically, but do say he would release a novel over 20 issues, costing 1 shilling per issue, making it easier for normal people to buy his novels since a full book cost around 31 shillings at the time and the common man only had to save one shilling a month instead of 31 in one go.
I pity the poor bastard who had to pay a monthly subscription fee to read that book.
Upon further research, get expectations was released weekly in his periodical over 9 months.
I actually use my recipe blog to store passwords and credit card information. I’ve never had an issue.
How does that work?
Now stir in the sour cream - “56&fHR+6AakOUH5FJ” brand works best?
You crazy?! Not in the instructions. In the narrative portion. Where I talk about my hike through the Yukon, where I meditated and during that time,
hunter2
On the google note
It’s because Google prioritizes unique content and prioritizes the beginning of a web page more than the end
If they put the recipe at the top it would be flagged as duplicate content
This explains Redwall
I only recently discovered two things.
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Most recipe blogs have a
Jump to Recipebutton at the top. -
The selfhostable mealie has a feature that lets you import recipes from most blogs with a simple Import from URL option.
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Luke Smith’s based.cooking aims to solve exactly that.
Might be missing a bunch of things but it’s always worth at least checking out.And of course it’s using units from Middle Earth instead or metric.
