I bought cast iron pan which I think is the best ever purchase I made.
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It’s not cheap but if you Cook daily a control freak induction burner. The precision not only allows for super reliable results it allows you to focus on other steps while cooking.
Sweating onions at 110c without worrying they will burn if not watched. Or getting a nice sear on meat at 163c for 3:15 on repeat is such a game changer.
