• @protist@mander.xyz
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      5 months ago

      In some cultures, sand crabs are eaten as a popular snack, such as in Thailand. They are often prepared via shallow frying in a pan or deep frying in batter. The taste is often described as falling somewhere between that of shrimp and crab. Eating sand crabs presents a risk of paralytic shellfish poisoning and/or infection with Profilicollis parasites.

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