• @protist@mander.xyz
      link
      fedilink
      English
      20
      edit-2
      4 months ago

      In some cultures, sand crabs are eaten as a popular snack, such as in Thailand. They are often prepared via shallow frying in a pan or deep frying in batter. The taste is often described as falling somewhere between that of shrimp and crab. Eating sand crabs presents a risk of paralytic shellfish poisoning and/or infection with Profilicollis parasites.

      !!