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My daughter would too, but she’s lactose intolerant. She still eats cheese, but not as much as she would if she wasn’t.
Original Parmesan cheese is lactose free after 12 months of seasoning (good ones are generally 24-48 months). The one in the picture says 2012, so it’s safe to assume that your daughter can eat the whole wheel and not be affected by the lactose intolerance at all!
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Most hard cheeses don’t have much lactose
I know, I have that genetic flaw too, I just don’t let it slow my cheese consumption. I do like the hard cheeses for that reason though.
She’s a cheese-ist! Get her!
