Trex202@lemmy.world to No Stupid Questions@lemmy.world · 30 days agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square38fedilinkarrow-up170arrow-down13
arrow-up167arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex202@lemmy.world to No Stupid Questions@lemmy.world · 30 days agomessage-square38fedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkarrow-up1·29 days agoMy local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-squarestarlinguk@lemmy.worldlinkfedilinkarrow-up0arrow-down1·28 days agoThat sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).