Therefore it’s important to swirl the pot before pouring.

    • JeremyHuntQW12@lemmy.world
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      14 days ago

      OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.

      • CmdrShepard42@lemm.ee
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        13 days ago

        Drip coffee isn’t always weak. My wife used to work at a Vietnamese restaurant and they made their Vietnamese coffee with a little drip pot full of Folgers but it would literally make you start sweating by the end of your cup.