The only way someone would even entertain this idea is if they didn’t salt the pasta water, which is itself a worse crime than making coffee with unsalted pasta water.
maybe maker is the wrong word. I mean these cans, where you fill water in the bottom, have a sieve inlay to put the coffee and then it steams through to the can above. Okay i see now in English it is called “Moka pot” and there is a debate about the “wrong name” in my native language.
Makes me think of that smart girl using pasta water to make coffee.
“Did it taste good?”
“No ❤️”
who tf eats pasta for breakfast?
How else are you gonna brew coffee?
My man!
The only way someone would even entertain this idea is if they didn’t salt the pasta water, which is itself a worse crime than making coffee with unsalted pasta water.
If you are using an espresso maker the salt should be irrelevant since the water is turned into steam before precipitating as coffee.See comment chain below.
great way to demolish your espresso maker’s tank tho
What kind of espresso maker do you use? The steam ones were abandoned in the late 1800/early 1900!
maybe maker is the wrong word. I mean these cans, where you fill water in the bottom, have a sieve inlay to put the coffee and then it steams through to the can above. Okay i see now in English it is called “Moka pot” and there is a debate about the “wrong name” in my native language.
I’m sorry to decieve you but inthe mona pot/bialetti the vapour only pushes the hot water through the coffe.
My life is a lie.
But at least you have good coffee ☕!
I had carbonated coffee once. It did not taste good, like not even a little bit.