1·
10 hours agoIt’s a myth. It’s all about the milk powder manufacturing process. The American process increases butyric acid content.a different process is used in Europe.
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Cake day: December 9th, 2024
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Butyric acid is a natural ingredient of milk. Surprisingly, in small amounts it creates a creamy sensation. It is used for that purpose in many natural and synthetic flavourings.
The problem with American milk chocolate is the way they produce milk powder - their method increases butyric acid content turning creamy sensation into vomit.
Twix is British.
No
2·16 hours agoThe water IS free in the UK. You just have to extract it yourself.
21·16 hours agoRent a seed box. That’s the best solution for everyone.
It’s a classic British Christmas treat (;