So ist das nicht korrekt. Gusseisen ist super pflegeleicht heutzutage. Normales Spülmittel hat keine Chance gegen eine gute Polymerschicht (Patina) also ist spülen kein Problem (bitte nur keine Spülmaschine).

Und metallisches Equipment in der Pfanne ist - in Moderation - sogar zu empfehlen. Dadurch glättet man die Polymerschicht langsam und nachhaltig aus. Auf Dauer wird sie so stark, dass man wirklich alles damit machen kann. Also auch die oft vermiedenen Tomaten.

That is a strange take because economics builds on this principle to function. If you found a producing company today it will have to buy a material and - by the magic you apply to it - sell it for more. Like a refinery buying crude oil and selling gasoline. Or a goldsmith buying gold and selling jewellery. It’s how everything works.

On a broader take it reveals a Marxian perspective on a market where every item looses its value to the cost of the labor that goes in it. For the alchemist (if everyone found out his Pb->Au secret) the price will drop until it’s worth the labor that went in it because everyone else also can’t sell cheaper.

So labor is all that has value. And owning the means of production hasn’t.

This question is as American as it gets. No mention that it has no interest to everybody that is not from the US. The topic is about unhealthy food that is made almost similar in an anti human economy that only cares for price reduction. It’s also very Reddit.