For what it’s worth, I’m boycotting almost the same things you are, and my strategy around boycotting the processed food US monopoly is to bake more, using more raw fruits and vegetables Europe is really good at producing.
It also happens to jive better with my traditional French cuisine appreciation.
For what it’s worth, I’m boycotting almost the same things you are, and my strategy around boycotting the processed food US monopoly is to bake more, using more raw fruits and vegetables Europe is really good at producing.
It also happens to jive better with my traditional French cuisine appreciation.