• 2 Posts
  • 36 Comments
Joined 1 year ago
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Cake day: December 31st, 2023

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  • glass was not even recycled usually

    Yeah, we would reuse it (as the order implies in reduce, reuse, recycle). Recycling glass takes wayyyyyyy more energy than cleaning it. But the glass makers benefit more from access to cheap broken glass, so we get them lobbying so that glass recycling drop-off/containers almost force you to shatter every bottle you put into them…











  • We should stop making software for others.

    A prerequisite for reasonable tech use is understanding the amount of energy and materials you need to “burn through” for any given piece of tech to 1) exist and 2) do its useful work. Call me naive, but I really doubt that we’d be accelerating climate change this much if every person contributing to the “X thousand hours of videos uploaded to YouTube each day” was required to write their own video hosting software first. I doubt our social networks would become so captured by propagandists of every user of one had to write their own. (Obviously as an absolute this is a bit too restrictive - it’s more the tone and direction that I’m trying to convey).

    Instead, we should be teaching and helping others reach our knowledge /skill level.

    Maybe the execs would stop pushing shitty UI dark patterns if they had to code the service themselves (and then use it afterwards!).

    Onecan^dream…


  • cacher does, but cache as in “cache-toi !” (go hide!) and “je me cache” (I’m hiding) are pronounced “cash”.

    Besides, “correct” pronunciation in a different language is pretty meaningless. The word may have come from French but we’re speaking English, not French.

    Also, it might not be a loan word so much as a legacy-of-foreigners-taking-over word (c.f. the Normand invasion of Britain), which doesn’t tend to help the language’s users care about respecting the “original” pronunciation. I’m not certain when exactly cachet entered English.









  • The English royal court became french speaking after the normands invaded, around 200 or 300 years ago. Nobles and royalty can afford lavish meals and dishes.

    They can also regularly afford meat, whilst it was the peasants who tended to the animals. Thus pork (from porc) vs pig, beef (from boeuf) vs cow, poultry (from poulet) vs chicken.

    It doesn’t explainall of the gaps, but it’s an important part of the explanation.