Aaaaaaand that’s why we all got the mandatory class action related agreement notifications. Scum.

This must be a non-American thing because outside of being raw dough or burnt, I’ve never once had to clarify how cooked I’d like my bread.

Not an expert by any means, but I always heard the glue is just as strong, if not stronger than the wood itself. I’m waiting for a dowel-free glue up to dry as we speak, and I’m curious to see how it turns out. It’ll just be a 3/4” thick shelf, though, so I’m not terribly worried about strength. I might have to go with the extra stability of dowels or dominoes if I were working on a tabletop, though.