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This is golden.
Raspberry Pi 5 with 8 GB of RAM
He already has a couple spare computers. I don’t really know why he asked to try it on the Pi.
I don’t know I would have to ask him.
I once read that there are some states in the U.S. where firefighters don’t put out fires in houses that don’t pay a monthly subscription.
Also, our protesters might get brutalized and slapped with some petty charges. Theirs disappear . After and during which they’re brutalized, too.
And am I supposed to take your word or the one from the BBC for it? Why not link something from a less biased source, like from a country that doesn’t host any US military.
Hello fellow pizza enthusiasts!
I wanted to share my pizza making journey with you all, in hopes that it might inspire or help someone who’s just starting out or looking to improve their own pizza game.
I started out making pan pizzas using pizza flour, which is high in yeast and allows for a quick, one-hour dough. The result was a pizza that was pretty tough, not at all the soft, fluffy texture that I like.
After some research and experimentation, I switched to a flour with a higher protein content and reduced the amount of yeast I was using. I also started a 48-hour cold fermentation process. The difference was night and day! My pizzas became much softer and fluffier, a huge improvement over my initial attempts.
I tried my hand at Neapolitan style pizza using a pizza oven, but I found sourcing the right ingredients locally to be a challenge. Plus, the pizza would char if I took my eyes off it for even a second. So, I ended up gravitating towards New York style pizza, which I found to be more forgiving and easier to manage.
One thing that has remained constant throughout my pizza making journey is my sauce. I prefer a cooked sauce over the often-recommended raw tomato sauce. I cook mine with garlic, olive oil, dried oregano, dried basil, powdered onion, and bicarbonate. The canned tomatoes that I use contain salt and citric acid, which is why I use sodium bicarbonate instead of salt, to counter the acid. The result is a rich, flavorful sauce that really elevates the pizza.
There are a few resources that have been instrumental in my pizza making journey:
I hope my journey and these resources can help you on your own pizza making journey. Happy baking!
Well, in the end, there’s only entropy and the heat death of the Universe, so from that perspective, nothing matters.
Related idea:
https://reddthat.com/post/7516312
To manage temporary files in Linux, a Bash script can move files untouched for 10 days to a timestamped subfolder, return modified files to the root, and delete files not modified for 90 days. Alternatively, a folder with symlinks to recently accessed files can be created using mkdir
, find
with -atime -7
to locate recently accessed files, and a while
loop with ln -s
to symlink each file into the folder. Both approaches help organize files based on access time to avoid clutter and remove stale temporary files. The Bash script offers more automation while the symlink folder provides a manual way to access recent files.
That’s just what I was looking for. Can I do all that from the command line, and include user files in the backup?
Do you know where I can find a guide explaining how to set up periodic snapshots using rsync and how to restore to a previous snapshot?
This would be the perfect solution, sadly I’m using WSL so I’m limited to very few distros.
I didn’t say I want the software to be stable, just the OS and DE. I’ll get the software though a third party package manager.
Rarely crashes, I don’t really care if it changes or not.
This is the Linux community.
As long as I’m not looking at it I’d feel more comfortable with it that being surrounded by mosquitoes. Would you rather be surrounded by mosquitoes than be in the same room as that thing?