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Cake day: August 6th, 2023

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  • bcgm3@lemmy.worldtoPizza@lemmy.worldHot Margherita
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    4 months ago

    Nice, I’m gonna consider that pizza oven… Been doing the pizza steel in a standard electric oven and it gets so close, but it’s just not quite there. And we’ve been using low-moisture moz only, but I’m definitely gonna try some gouda in there next time. Thanks a lot!