Personally, I don’t* but I was curious what others think.
*some sandwiches excluded like a Cubano or chicken parm; those do require cooking.
I don’t think it’s cooking unless you are applying heat to cause a chemical reaction. So, making a grilled cheese sandwich counts as cooking, but a BP&J does not.
Beenut putter?
Making ceviche or sushi officially not cooking confirmed - how dare those posers call themselves sushi chefs.
I think of a chef as a “preparer of food” not necessarily “food cooker”
So sushi chef is still accurate to their opinion, disclaimer I agree with them so I could always be rationalizing it.
gotta cook the rice for sushi. checkmate.
Sashimi: do I not even exist, bro?
Slap a whole fish down in front of you.
You: “Not cooked”
slice filled of fish off and present it.
You: “Not cooked”
slice filled into small bite size pieces and squirt some neon green horseradish next to it
You: “Dis is cooked!”
?
Ha, you actually believe in Sashimi? Crazy.
What if I want my raw spam musubi extra crunchy?
Then you should opt the spam out for soused harring.
Ceviche is said to be “cooked” with acid, even if that’s not the most accurate term. And most forms of sushi are made with cooked rice, at minimum, and not uncommonly with other cooked ingredients. So those things kind of muddy the waters for your point. But a clearer example may be something like beef tartare, a garden salad with a vinegarette, or sashimi. Those things are “prepared”, not cooked, because no cooking is involved in their making. Cooking is specifically the preparation of food utilizing heat. Chefs prepare plenty of dishes that do not involve the act of cooking.
Some of the constituent ingredients have to be cooked, but ceviches and sushi rolls aren’t cooked any more than salads or burritos. They’re assembled or prepared.
You’re ignoring the chemical process in ceviche.
