• FundMECFSResearch@lemmy.blahaj.zone
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    27 days ago

    Isn’t cheese not usually very high in lactose.

    To be fair when I say the word cheese I have no idea if it’s equivalent to whatever the fuck american fast food places call cheese.

    • AngryCommieKender@lemmy.world
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      27 days ago

      Every pizza chain in the US uses low moisture reduced fat mozzarella or a similar mozzarella romano blend of cheese shreds. I’ve worked at all of the major chains, and a few of the minor ones.