• Queen HawlSera@lemm.ee
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      2 days ago

      Unironically yes, I’ll gladly eat Gagh like a true warrior before I eat raw onion like a false pacifist.

    • Tar_Alcaran@sh.itjust.works
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      2 days ago

      I’m vegetarian and I’ll gladly eat insects. It’s just that they’re insanely expensive to get (suitable for humans)

    • Match!!@pawb.social
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      2 days ago

      if i have to reinvent the food passed down to me from my grandma i will do whatever tastes best

      • moonlight@fedia.io
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        2 days ago

        There are vegan meat substitutes that are more than good enough for recreating meat dishes.

        I bet Beyond meat is probably a more accurate replacement than worms for your grandmother’s cooking. At least I hope so, for your family’s sake.

        • Swedneck@discuss.tchncs.de
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          2 days ago

          literally just fucking TVP (something that has existed since the 60’s) is perfectly fine as a substitute for most of the things people actually eat, like any time you’re using ground meat you can just swap that with TVP mince and it’s about as big of a difference as between different kinds of meat.

        • Match!!@pawb.social
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          2 days ago

          buddy, there are not vegan substitutes for my grandma’s bugguong, and yes worms are likely to be a better substitute. if duolingo still doesn’t have any of my mom’s ancestors’ languages, i don’t have a lot of hope for beyond meat